




For dinner, we found a great little shabu-shabu restaurant right in Tom and Tomoko's neighborhood. Such a fun experience, another unique cuisine to devour!
A display of most of the condiments available for our meal...
The premise of shabu-shabu is that you have a simmering pot of broth in the middle of the table, and then you are served a variety of meats and vegetables to dip and cook in the broth. Above is the Japanese beef - holy marbling!
They also served a chicken forcemeat that you slid off of these scoops into little meatball shapes. We also had a bevy of vegetables - enoki mushrooms, carrots, garlic chives, cabbages and tofu.
There were an amazing number of courses. After cooking all the meats and veggies, we had noodles to cook in the broth, and then rice with egg. And then some funky pumpkin flan type dessert.


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