

Mr & Mrs Sugiyama took us to Mr S's favorite Yakitori (chicken skewer) restaurant for dinner. Keiko and Jo joined as well. The meal was fantastic! The chicken was served skewer by skewer in courses, very nicely paced and I was very impressed by the variety of chicken parts that were represented - started with gizzards, barely cooked breast, glazed livers, quail eggs, thighs with japanese leeks, pope's nose (or parson's nose, as I learned it is called in Australia), wings (seen above - butterflied open, quite the ingenious preparation), a yummy forcemeat and finally skin bits. A bit of salad, pickles and rice soup to balance things out. Oh yeah, and quite a few Yebisu beers.
Happy Birthday Katie!!! It is so much fun to follow your trip. Love, Aunt Betty and Uncle John
ReplyDeleteHappy Birthday Katie! Looks like you guys are having lots of fun. Wish we were there. Maybe next time we can do it in South America or some place where you guys haven't explored yet :).
ReplyDeleteLove,
April & Hardy (Riley too).
Happy Birthday Katie. Earth Day is not the same without you. I remember clearly welcoming you into the world 30 years ago. And I also remember your welcome to me! I love the bibs. They are very attractive. Say Hi to Keiko and Tomoko for me.
ReplyDelete